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leg of venison in the oven

Ingredients:

leg of venison,

bacon,

wine

aromas.

procedure

Place the leg of venison in a pan where you spread a little olive oil and a bit 'of Joint fry pan, cover with bacon , add spices to taste: laurel, juniper.

Bake at 150 ° until the bacon will start to melt. Then add the white wine and then lower the oven to 120 degrees and cook for about 3 hours.

Soak the meat occasionally with the broth and the cooking liquid to keep it from drying out.

thigh Remove from the oven, cut into slices (the first part near the bone), moisten with its sauce and bake again for about ten minutes.

Serve with baked potatoes.