Ingredienti
1 vasetto di yogurt
3 uova intere
2 vasetti di zucchero
2 vasetti di farina
1 vasetto di maizena
1 vasetto di olio di semi
1/2 bustina di lievito per dolci
Preparation
Mix in a bowl with the yogurt 3 eggs. Using the jar of yogurt as a measuring cup, add 2 cups of sugar, 3 cups of sifted flour with cornstarch, 1 jar of oil, baking powder and salt.
Pour the batter into a cake pan lined with parchment paper and cook for 25-30 minutes at 170 degrees.
Once baked and cooled cake decorated with icing sugar.
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