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Orange Pastry Cream Pie Lemon Tart Autumn

Ingredients:

3 eggs

200 grams of flour 50 g potato starch

150 g sugar 100 g butter 100 grams of walnuts blend

200 grams of grated apple
60 grams of raisins (the original recipe calls for 70-80 grams of dark chocolate)
30 g
grappa 1 teaspoon baking powder

Preparation

pulverize the walnuts with 50 grams of sugar, taken from 150 of the recipe.
Soak the raisins.
Grate the apples with a cheese grater for the carrots
Beat for at least 7-8 minutes the eggs with remaining sugar, until it will become foamy. Then combine the butter, melted and cool. Add the apples continue blending.
Continue stirring and add the chopped nuts with sugar.
Add flour, potato starch and baking powder, sifted together.
Last put raisins and grappa.

Transfer into a mold pan (26 cm), level and bake in preheated oven at 170 degrees for about 30 minutes.

Cool the cake on the grill, decorate as desired.

Slice:

recipe comes from Wired New York with some variations ...