Ingredients 300 g of whole milk
50 g sugar 15 g cornstarch
15 grams of rice starch
50 g butter
4 egg yolks 1 / 2 vanilla bean
Preparation
Heat on low heat the milk with the vanilla pod.
Meanwhile, whisk the eggs with sugar, add the two half-frame starches and finish installing the eggs.
Pour the boiling milk into the egg white, just begin to make small volcanoes of milk with a whisk by hand for 30 seconds and turn immediately switch off the fire.
off immediately as soon as it thickens.
Continue to stir off the heat, add butter and stir until completely dissolved
Cool cover with plastic wrap.
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