Base:
Sponge from 10 eggs
dish 30x37 cm
Bathrooms:
water, sugar and cream Nespolino
yogurt and hazelnut cream Nadia :
640 gr 380 gr cream
of creamy vanilla yogurt
12 grams of gelatin
100 grams of powdered sugar
Decorations:
Whipped
dish 30x37 cm
Bathrooms:
water, sugar and cream Nespolino
yogurt and hazelnut cream Nadia :
640 gr 380 gr cream
of creamy vanilla yogurt
12 grams of gelatin
100 grams of powdered sugar
Decorations:
Whipped
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