Ingredients
Shortcrust Pastry 2 eggs
125 g butter 125 g sugar 250 g flour
Cream
340 g water 140 g sugar 1 egg
35 g starch or cornstarch
lemon juice
rind of a lemon
Preparation Prepare the cream, stirring well to avoid lumps. Put on the stove, bring to a boil and let cool.
Prepare the pastry, line the pan (28 cm in diameter), garnish with the cream and bake at 170 degrees for 35 minutes.
recipe is from the forum Dolcicreazioni
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