Ingredienti per la pasta frolla:
500 gr di farina
250 gr di burro
150 gr di zucchero
4 tuorli + 1 uovo
scorza d'arancia
Preparation
cover up the cold butter in the fridge with the flour, sugar, and then add the egg yolks, one at a time.
Wrap in plastic wrap and chill in refrigerator for 30-40 minutes.
Roll the pastry to about 3-4 mm, cut the biscuits and bake at 170 degrees for about 15 minutes. They should not burn.
Merry Christmas!
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